The heart's desire flows to the head that canalises its fire to the hands... Creating & crafting, carrying the beauty of life. ~SylK~
Thursday, April 24, 2014
Wednesday, March 26, 2014
Tuesday, March 25, 2014
Saturday, March 22, 2014
Fisherman's work is never done
Tuesday, March 11, 2014
Dream-catcher on a cloud
Opalite is incredibly beautiful, when the light hits this semi-precious stone,
it is as if the sun breaks through the clouds.
Dawanda-SylK-shop
Sunday, January 12, 2014
Thursday, December 12, 2013
How to grow vegetables on Koh Phangan: the easy way
Seeds: Lettuce, Hoary Basil, Amarenth, Morning Glory, Bok choi |
Growing vegetables and herbs in 3 steps:
1) Buy organic fertilizer and seeds at the organic shop. It is located in Thongsala between the food market and Tesco Lotus. The fertilizer costs 40 baht, the seeds 100 baht for 5.
I bought Lettuce, Hoary Basil, Amarenth, Morning Glory, Bok Choi.
Morning Glory takes 3 weeks to be "happy, happy" as the man in the shop said. Other vegetables take 2 months to harvest.
(you can also buy Basil seeds at the supermarket, these are used for Thai desserts. Check out the nuts and seeds section. The amount is a lot more than from the organic shop. And they grow just as perfect)
2) I first used an egg carton as a seed starter. But next time I think I will skip this part. Instead I will use the plastic water bottle right away.
Cut the top of a large plastic water bottle, fill this with sandy island soil, put the seeds just a few millimeters under the soil, and at last add the fertilizer on top of it.
And water the seeds.
3) Water the seeds daily. Don't ever let them dry out.
4) My first trial is with Morning Glory and Basil. After a month the Morning Glory has not fully grown, so I think I need to put it in the ground.
Happy farming!
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