Saturday, March 28, 2015

Knäckebröd or knekkebrød…? Crackers! -Recipe-

So good…!

I was craving for crackers and found a brilliant recipe at Andrew's blog . The good thing: it is incredibly heavenly crunchy. The other good thing: it tastes great and oh! No crazy ingredients, it's all natural.

I substituted some of the ingredients e.g. bran & almond flour with oatmeal flour (oatmeal grinded with food processor) And I added some anis seeds for fun.

For 1 baking sheet I used:

75 gr oats

50 gr pumkin seeds

75 gr walnuts, chopped

36 gr sunflower seeds

36 gr sesame seeds

50 gr oatmeal flour

Anis seeds

1,5 cup warm water

(Check here for the steps in pictures)

1. Mix the ingredients incl. water and let it sit for 15 minutes.

Preheat the oven on 150/160 Degrees Celsius.

2. Line the baking sheet with parchment paper, spread out the mixture thinly and evenly.  (I used a fork for this)

3. Put it in the preheated oven for 15 minutes.

4. Take out the baking sheet and cut the mixture in pieces. Bake for another 15 minutes. And another 15 minutes (in case you use 2 oven trays switch position)

5. Take the baking sheet out of the oven, put an oven rack on top of the crackers and turn everything upside down. Remove the parchment paper and place the rack in the oven for 15 minutes with the heat turned off.

Let it cool in the oven with the door slightly open. 

Knäckebröd or knekkebrød…? When it says: "C-R-A-C-K!", you know it's the right one! 

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